Menu

Katrina’s Menu – 5 Courses

Three servings

• Salmon terrine with dill & fennel salad
• Scallops with apple compote, yuzu & toasted pine nuts
• Leg of lamb with faroese root vgetables, peas & lamb gravy with thyme noisette
• Potato salad
• Vanilla custard with caramel, vanilla crumble and freeze-dried raspberries

DKK 545 per person

Wine menu: 415 DKK
Beer menu: 385 DKK
Drink menu, coffee & avec: 595 DKK

William’s Menu – 7 Courses

Three servings

• Salmon terrine with dill & fennel salad
• Scallops with apple compote, yuzu & toasted pine nuts
• Roastbeef roll with olive tapenade & pickled onion on rye crisp
• Leg of lamb with faroese root vgetables, peas & lamb gravy with thyme noisette
• Bacalao croquette with tartar sauce
• Potato salad
• Chocolate ganache with avocado, berry compote & crumble

DKK 645 per person

Wine menu 415 DKK
Beer menu 385 DKK
Drink menu, coffee & avec: DKK 595

Vegan Menu – 5 Courses

Three servings

• Seasonal soup
• Rutabaga – vegetable croquette with mustard seed sauce
• Beetroot tartar with green pesto, vegan cream & green oil
• Falafel við humusi & bønusalati
• Poached pear with wild berry compote & cinnamon cream

DKK 545 per person

Wine pairing: DKK 415
Beer pairing: DKK 385
Cava, winemenu, coffee & avec: DKK 595

See winelist here

Platters

Platter with cured meats & cheesees 245 DKK

Langoustine gratinated with herb butter 235 DKK