• Sliders with atlantic bluefin tuna, salsa & wasabi mayo
• Deep-fried calamari with smoked paprika & chili mayo
• Top round steak with chimichurri & baked tomatoes
• Lamb’s lettuce with cucumber & mustard vinaigrette
• Chocolate bowl with white chocolate ganache, rhubarb & warm caramel sauce

DKK 495 per person

Wine menu: 415 DKK
Beer menu: 385 DKK
Cava, winemenu, coffee & avec: 595 DKK

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Tapas 7 courses

7-course menu is available every day of the week.

• Sliders with atlantic bluefin tuna, salsa & wasabi mayo
• Deep-fried calamari with smoked paprika & chili mayo
• Croquettes with lightly salted cod
• Balsamico baked salmon with lentils & romesco sauce
• Top round steak with chimichurri & baked tomatoes
• Lamb’s lettuce with cucumber & mustard vinaigrette
• Chocolate bowl with white chocolate ganache, rhubarb & warm caramel sauce

DKK 595 per person

Wine menu DKK 415
Beer menu DKK 385
Cava, winemenu, coffee & avec: DKK 595

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Katrina vegan menu

6 courses 495 DKK
• Brussel sprouts, edemame beans, hazelnuts & teriyaki sauce
• Smoked jerusalem artichoke, spinach, pumpkin seed & cold lemon sauce
• Beetroot tatar, herbs, pine nuts & miso sauce
• Tomato bulgur - risotto with green cabbage- & nuts mix
• Potato dish a la katrina
• Berry compote with almonds & vegan cream

Wine pairing 415 DKK
Beer pairing 385 DKK
Cava, winemenu, coffee & avec 595 DKK

See winelist here

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