See the menu below
We recommend to book a table in good time, so that you are guaranteed a table.
Book a table online, write to bilegg@katrina.fo or call us on tel. +298 31 32 43.
Menu
Katrina Menu - 5 courses
Three servings:
• Shrimp toast
• Monkfish carpaccio with salmon roe & wild garlic oil
• Braised leg of lamb with lentils & bell pepper sauce
• Smoked cheese, spring cabbage, pear & nuts with mustard vinaigrette
• Red berry pudding with white chocolate ganache & sabayon cream
DKK 495 per person
Wine menu: DKK 415
Beer menu: DKK 385
Cava, winemenu, coffee & avec: DKK 595
William's menu - 7 courses
Three servings:
• Charcuteri with salted lamb, air-dried lamb, graved salmon, Faroese cheese, pickled roots & sugarcoated blueberries
• Shrimp toast
• Monkfish carpaccio with salmon roe & wild garlic oil
• Braised leg of lamb with lentils & bell pepper sauce
• Smoked cheese, spring cabbage, pear & nuts with mustard vinaigrette
• Deep fried fish collar with tomato sauce
• Buttermilk mousse with meringue, citrus curd & crumble
DKK 595 per person
Wine menu: DKK 415
Beer menu: DKK 385
Cava, winemenu, coffee & avec: DKK 595
Katrina vegan menu - 6 cources
Three servings
• Avocado- & mango tartare
• Baked eggplant rolls with cashew nut cream
• Chickpea- & spinach balls with chili hummus & salad
• Grilled portobello mushrooms with lentil & bell pepper sauce
• Mini squash stuffed with rice & vegetables
• Vegan coconut- & lime cake
DKK 495 per person
Wine pairing: DKK 415
Beer pairing: DKK 385
Cava, winemenu, coffee & avec: DKK 595
See winelist here
Platters
Platter with cured meats & cheesees 225 DKK
Langoustine gratinated with herb butter 215 DKK
Book a table
Opening hours
Monday to Thursday:
18:00 – 21:00
Friday & Saturday:
17:30 – 22:00
Sunday:
12:00 – 15:00 from 26 January (Sunday lamb)
18:00 – 21:00
