Christmas tapas & café
The Christmas café is open every day until Christmas.
We do also offer Christmas tapas every dag of the week and the traditional Faroese meal on Sundays.
If you are a group of people it is possible to stay in a private room.
Williamsstova 32 people / Viggostova 28 people / Bartskersstova 40 people / Kjallarin 15 people / Bager Hansens House 10 people / Hjallurin 8 people
Book a table here on the page, write to bilegg@katrina.fo or phone us on tel. +298 30 92 90.
Christmas tapas 5 courses
5-course menu is available every day of the week
• Shrimp bisque with fresh shrimp, sour cream, green herb oil, and crispy fried kale
• Hot-smoked salmon with cream cheese mousse, pointed cabbage, nashi pear, nuts, and mustard vinaigrette
• Confit duck leg with apples and Waldorf salad
• Roasted Brussels sprouts with tart apple and grated Tjørnuvík cheese
• Ris à la mande with Amarena cherries, caramel sauce, and butter-roasted almond flakes
DKK 545 per person
Wine menu: 415 DKK
Beer menu: 385 DKK
Drink menu, coffee & avec: 595 DKK
Christmas tapas 7 courses
7-course menu is available every day of the week
• Shrimp bisque with fresh shrimp, sour cream, green herb oil, and crispy fried kale
• Hot-smoked salmon with cream cheese mousse, pointed cabbage, nashi pear, nuts, and mustard vinaigrette
• Beetroot carpaccio with horseradish cream and balsamic glaze
• Confit duck leg with apples and Waldorf salad
• Fermented fish croquettes with tallow mayonnaise
• Roasted Brussels sprouts with tart apple and grated Tjørnuvík cheese
• Ris à la mande with Amarena cherries, caramel sauce, and butter-roasted almond flakes
DKK 645 per person
Wine menu 415 DKK
Beer menu 385 DKK
Drink menu, coffee & avec: DKK 595
Christmas tapas 7 courses vegan
7-course vegan menu is available every day of the week
• Padrón peppers sautéed in olive oil
• Tuscan gnocchi with a sun-dried tomato and kale sauce
• Croquettes with rutabaga, apples, and nutritional yeast flakes
• Patatas Bravas
• Chickpeas in a sauce of roasted bell peppers, smoked paprika, onion powder, and garlic, topped with a crispy fried spinach leaf
• Pan-fried Jerusalem artichokes with roasted cherry tomatoes, eggplant, and parsley
• Vegan Ris à la Mande made with soy milk and vegan cream
DKK 575 per person
Wine menu 415 DKK
Beer menu 385 DKK
Drink menu, coffee & avec: DKK 595
Opening Hours
Christmas Tapas
Friday &Saturday
Sunday
18:00 – 21:00
Christmas Café
24, 25 & 26 December
Closed
27 to 30 December
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