Menu

Katrina’s Menu – 5 Courses

Three servings

• Sautéed Brussels Sprouts with Pumpkin, Honey, and Misu
• Vegetable Blinis with smoked Salmon and Lemon, & Blinis with Cheese, Pear, and Cream Cheese
• Pork Cheeks with Potatoes and Root Vegetables
• Pearl Barley Risotto with Cheese
• Buttermilk Mousse, Lemon Curd, Crunchy Crumble, and Italian Meringue

DKK 545 per person

Wine menu: 415 DKK
Beer menu: 385 DKK
Drink menu, coffee & avec: 595 DKK

William’s Menu – 7 Courses

Three servings

• Sautéed Brussels Sprouts with Pumpkin, Honey, and Misu
• Vegetable Blinis with smoked Salmon and Lemon, & Blinis with Cheese, Pear, and Cream Cheese
• Antipasti – with Bread and Olive Oil
• Bacalao Croquette
• Pork Cheeks with Potatoes and Root Vegetables
• Pearl Barley Risotto with Cheese
• Red Berry Pudding with White Chocolate Ganache & Sabayonne

DKK 645 per person

Wine menu 415 DKK
Beer menu 385 DKK
Drink menu, coffee & avec: DKK 595

Vegan Menu – 5 Courses

Three servings

• Rose carrot timbale with red wine glaze
• Beetroot tartare with seaweed salad
• Chickpea falafel with spinach and apple relish
• Fermented kohlrabi croquettes with mustard seed sauce
• Strawberry compote with poached pear in apple juice with cinnamon

DKK 545 per person

Wine pairing: DKK 415
Beer pairing: DKK 385
Cava, winemenu, coffee & avec: DKK 595

See winelist here

Platters

Platter with cured meats & cheesees 245 DKK

Langoustine gratinated with herb butter 235 DKK