Christmas tapas 5 courses

5-course menu is available every day of the week

• Hot-smoked salmon with cream cheese, cabbage, pear, nuts, and mustard vinaigrette
• Vegetable carpaccio with horseradish cream and balsamic
• Confit duck with apples and Waldorf salad
• Baked celery root with sour apple and crispy pork crackling
• Rice pudding à la Katrina with Amarena cherry sauce and butter-roasted almonds

DKK 495 per person

Wine menu: 415 DKK
Beer menu: 385 DKK
Drink menu, coffee & avec: 595 DKK

Christmas tapas 7 courses

7-course menu is available every day of the week

• Christmas charcuterie with air-dried lamb, home-smoked duck, pickled vegetables, and salad with vinaigrette
• Hot-smoked salmon with cream cheese, pointed cabbage, pear, nuts, and mustard vinaigrette
• Vegetable carpaccio with horseradish cream and balsamic
• Confit duck with apples and Waldorf salad
• Saltfish croquettes with chili mayo
• Baked celery root with sour apple and crispy pork crackling
• Rice pudding à la Katrina with Amarena cherry sauce and butter-roasted almonds

DKK 595 per person

Wine menu 415 DKK
Beer menu 385 DKK
Drink menu, coffee & avec: DKK 595

Katrina vegan menu – 6 courses

Three servings

• Avocado- & mango tartare
• Baked eggplant rolls with cashew nut cream
• Chickpea- & spinach balls with chili hummus & salad
• Grilled portobello mushrooms with lentil & bell pepper sauce
• Mini squash stuffed with rice & vegetables
• Vegan coconut- & lime cake

DKK 545 per person

Wine pairing: DKK 415
Beer pairing: DKK 385
Cava, winemenu, coffee & avec: DKK 595

See winelist here

Platters

Platter with cured meats & cheesees 245 DKK

Langoustine gratinated with herb butter 235 DKK