Menu

Katrina’s Menu – 5 Courses

Three servings

• Salmon terrine with dill & fennel salad
• Scallops with apple compote, yuzu & toasted pine nuts
• Leg of lamb with potato salad, faroese root vgetables, peas & lamb gravy with thyme noisette
• Caprese salad with tomatoes, mozarella and balasamic glaze
• Vanilla custard with caramel, vanilla crumble and freeze-dried raspberries

DKK 575 per person

Full beverage menu : 595 DKK
Wine menu: 415 DKK
Beer menu: 315 DKK
Sober sips: 295 DKK

William’s Menu – 7 Courses

Three servings

• Salmon terrine with dill & fennel salad
• Scallops with apple compote, yuzu & toasted pine nuts
• Roastbeef roll with olive tapenade & pickled onion on rye crisp
• Leg of lamb with potato salad, faroese root vgetables, peas & lamb gravy with thyme noisette
• Bacalao croquette with tartar sauce
• Caprese salad with tomatoes, mozarella and balasamic glaze
• Chocolate ganache with avocado, berry compote & crumble

DKK 675 per person

Full beverage menu : 595 DKK
Wine menu: 415 DKK
Beer menu: 315 DKK
Sober sips: 295 DKK

Vegan Menu – 5 Courses

Three servings

• Seasonal soup
• Rutabaga – vegetable croquette with mustard seed sauce
• Beetroot tartar with green pesto, vegan cream & green oil
• Falafel við humusi & bønusalati
• Poached pear with wild berry compote & cinnamon cream

DKK 575 per person

Full beverage menu : 595 DKK
Wine menu: 415 DKK
Beer menu: 315 DKK
Sober sips: 295 DKK

Platters

Platter with cured meats & cheesees 255 DKK

Langoustine gratinated with herb butter 245 DKK

Traditional Slow‑Cooked Lamb

“Ommusa lambskjøt” is available every Sunday from 12:00 to 15:00.

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Slow‑cooked lamb served with potatoes, red cabbage, green peas & brown gravy.

DKK 249 per person
Children 3–11 years: DKK 125,-
Children 0–2 years: Eat for free